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Dansko Foods Ltd.

An Irish Dairying Business

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Dansko Foods Irish Historical Provider
Our Story

A Story going back decades

Our Story

Dansko Foods & the Irish Dairy Industry

Kieran O'Neill Dansko Foods Founder
Kieran O’Neill, Founder of Dansko Foods

The history of Dansko Foods’ Kilmallock plant is long and varied!

In 1913, the Co-Operative Society acquired the creamery of Kilmallock Co. Limerick, which was originally a butter factory.

By 1962, local co-ops started producing cheese, which over the next 10 years grew very quickly as many small scale co-ops collaborated with Golden Vale Food Products Ltd.

Soon after, all of the small local co-ops, amalgamated to form The Golden Vale Co-Operative Society which was the epicentre of the Irish Dairy Industry for many years. The plant in Kilmallock subsequently closed in 1974 as large scale production moved to the site in Charleville.

Dansko Foods was founded by Kieran O'Neill and his wife, Anne. Kieran spent all of his career in the dairy industry after graduating from UCC with a degree in Dairy Science in 1968. After spending some years working with the co-ops, he joined the Irish Dairy Board (now Ornua) in 1973, where he spent 13 years working on the technical and grading teams of the cheese division.

In this time he worked closely with Irish co-ops learning about the technical aspects of cheese production, cheese maturation and grading while working closely with customers in a number of international markets on their market needs.

Kieran, through his close relationships with the Irish co-ops spotted a gap in the market for processing cheese and butter products that did not meet the requirement for premium grade Irish Dairy produce, and a year later, he and Anne purchased the old Kilmallock Creamery from Golden Vale (now Kerry Group).

The business started on a small scale initially to provide time to carry out remedial work on the plant, and bring it up to grade specification. Following this work, the business grew very quickly and within a few short years, Dansko Foods was exporting internationally.

Foundations going back Decades

A Part of the Community

26.51% of factory spend goes into the local community supporting local businesses and nominated charities
Responsibility to our local community

Community Matters At Dansko

The Dansko Foods warehouse is situated in a former cheese factory in Kilmallock, Co. Limerick, Ireland. Our connection to the local community goes back over 60 years.

We believe that we have a responsibility to our local community, and as a leading sustainable business in Ireland, we are committed to being responsible for our local environment. Dansko Foods’ Economic Sustainability agenda is centred on our mission statement:

“To be of benefit to all our stakeholders – our customers, our suppliers, our staff, our community and our family, and to achieve operational excellence and disciplined cost management.”

We recognise the need to be economically sustainable, and we also strive to ensure that our business practices and operations do not create social or environmental issues that would harm the long-term success of the company. We have engaged many economically sustainable practices following Lean Manufacturing principles, such as fitting out our factory with energy-efficient light bulbs. We recognise that our success depends upon the way in which we treat our staff, our community and our local environment, and we operate with our long-term goals of sustainability in mind.

About Us

Dansko Foods,
A Dairying Business

We are highly motivated, engaged and always willing to learn new ways to improve the functioning of our business to meet the exacting needs of our suppliers and customers.
Mission & Values
Our Team
Accreditations
Download our brochure

Find out more about our dairy products

Download a brochure with information on all our Irish dairy products. If you would like to speak with our expert dairy team please fill in the contact form below or call us on +353 21 5005544.

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Our news

View the Latest Dairy & Dansko Foods Updates

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A look back at 2022, before leaping into 2023

28/12/2022
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Global Supply Chain Challenges and their Impact on the Dairy Supply Chain

20/04/2022
Dansko Foods works to A Sustainable Future With Origin Green

Dansko works to A Sustainable Future With Origin Green

21/03/2022
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Dansko Foods At GulFood 2022

01/02/2022
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Sustainability at Dansko Foods Ltd

17/01/2022
Final

Irish Dairy Market trends Q4 ’21

06/12/2021
Dansko Foods - Management Team David and Suzanne

Welcome to the new Dansko Foods Website

29/03/2021
Dansko Foods Entrance Kilmallock, Co. Limerick, Ireland

How COVID-19 has affected the Dairy Industry

18/02/2021
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Talk to us about working together

Working in partnership to deliver the high-quality products you need for processing, pre-packaging and industrial baking applications, and try our Irish butter products for yourself.

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Head Office

3 Victoria Road,
Cork City,
Cork, T12 HA2F,
Ireland

+353 21 5005544
info@danskofoods.com

Factory

Sarsfield Street,
Kilmallock,
Co. Limerick, V35 N298,
Ireland

+353 63 98571
info@danskofoods.com

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Dansko Foods Est 1986
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