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Dansko Foods Ltd.

An Irish Dairying Business

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    • Butter
    • Cheese
    • Dairy Cream
  • Services
    • Our Services
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Dansko Foods Irish Dairy Business Video 19
Ensuring the Highest Quality Dairy Products

Dansko Foods Accreditations & Standards

Accreditations & Standards

Producing Dairy Products to the Highest Standards

Dansko Foods' dairy products are made to the highest standards so that we can supply into foodservice, retail, industrial, bakery and confectionary sectors across Ireland, UK, Europe, USA, North & South Africa.

AEO (Authorised Economic Operator)
BRCGS Food Safety
Halal
Origin Green
Repak
Proud Origin Green Members

Dansko Foods Sustainabilty Programme

Through our Dansko Foods Sustainability 2025 Programme we plan to have 60% of all energy usage from renewable sources. We are committed to sustainability across our product range and within our company, and we have made a positive impact on our local environment.
Accreditations & Standards

AEO (Authorised Economic Operator)

Dansko Foods AEO Accreditations

Dansko Foods received AEO (Authorised Economic Operator) status in July 2019.

AEO status is a certified standard authorisation issued by customs administrations in the European Union (EU). It certifies that an economic operator has met certain standards in relation to:

  • Safety and security
  • Systems to manage commercial records
  • Compliance with customs rules
  • Financial solvency
  • Practical standards of competence or professional qualifications.
Accreditations & Standards

BRC

Dansko Foods is BRCGS Certified

Dansko Foods has been BRC AA graded, and follows or excessed all standards on food safety set by BRC.

BRCGS is a global brand and consumer protection organisation, and a certification body which ensures food safety and provides a framework for the management of product safety, integrity, legality and quality by defining the necessary operational controls for manufacturing, processing and packing of food and food ingredients.

Global Standards provide the framework for companies to easily fulfil their legal obligations to product quality safety and provide protection for the end consumer as well as their own brand, based on standardised quality, safety and operational criteria.  The certification body will provide the audit report and confirm whether the certification has been achieved.

The Global Standard for Food Safety focuses on:

  • Senior management commitment
  • Food safety hazards, hazard analysis and critical control points (HACCP) and a food safety plan
  • Quality management systems for the documentation
  • Environmental and operational conditions necessary for the production of safe food
  • Development of food fraud prevention systems
  • Requirements for high-risk, high-care and ambient high-care production risk zones
Accreditations & Standards

Halal

Dansko Foods Halal Accreditation

Dansko Foods has been Halal certified. Please contact us for details regarding the range of products that are Halal certified.

Department of Halal Certification is the only internationally accredited Irish Halal Certification Body based in Ireland. DHCE operates under the management of Al-Mustafa Islamic Centre Ireland. Halal has become a global symbol for quality assurance and lifestyle choice, supports animal welfare, concerns of food safety, hygiene and quality in compliance with EU Law. DHCE aims to ensure the halal food preferred community that products certified as Halal are genuinely in accordance with DHC Worldwide Halal Standards and applicable EU regulations.

Accreditations & Standards

Origin Green

Origin Green Standards Ireland

The key to future food production and consumption on a global scale is sustainability, and Dansko Foods is proud to be an Origin Green member.

Origin Green is an exciting and inspirational initiative that we are proud to be partnered with, and we believe that the decisions we make today will set us up for a productive and sustainable future.

Origin Green is Ireland’s food and drink sustainability programme, and it unites many aspects of our food industry, from farmers and producers to food and beverage retailers in the shared goal of sustainable food production. Origin Green is designed to enable Ireland’s food industry to create measurable targets that prioritise the environment and serve local communities, and to constantly reassess and improve upon these targets.

Accreditations & Standards

Repak

Repak Recyling and Sustinability Accreditations and Standards

We at Dansko Foods are passionate about sustainability and follow all standards set by Repak for the recylcing and sustainable use of packaging in all our products.

Repak is an environmental non-profit organisation, with a social mission of representing their members to lead the recycling and sustainability of Ireland’s packaging waste; encourage a new circular economy; and educate enterprises and consumers on reducing and recycling packaging waste. Repak was set up in 1997 to help Member businesses meet their legal obligation to recycle the packaging they place on the Irish market.

The organisation is impassioned about safeguarding the environment and decreasing the environmental impact of packaging waste while helping to deliver Ireland’s recycling targets for the five prominent packing materials.

About Us

Dansko Foods,
A Dairying Business

We are highly motivated, engaged and always willing to learn new ways to improve the functioning of our business to meet the exacting needs of our suppliers and customers.
Mission & Values
Our Team
Our Story
Download our brochure

Find out more about our dairy products

Download a brochure with information on all our Irish dairy products. If you would like to speak with our expert dairy team please fill in the contact form below or call us on +353 21 5005544.

Download Brochure
Our news

View the Latest Dairy & Dansko Foods Updates

new year

A look back at 2022, before leaping into 2023

28/12/2022
434f29d2-1dfa-46ab-a3e9-db03267b9d0e

Global Supply Chain Challenges and their Impact on the Dairy Supply Chain

20/04/2022
Dansko Foods works to A Sustainable Future With Origin Green

Dansko works to A Sustainable Future With Origin Green

21/03/2022
GulFood

Dansko Foods At GulFood 2022

01/02/2022
Trial 1

Sustainability at Dansko Foods Ltd

17/01/2022
Final

Irish Dairy Market trends Q4 ’21

06/12/2021
Dansko Foods - Management Team David and Suzanne

Welcome to the new Dansko Foods Website

29/03/2021
Dansko Foods Entrance Kilmallock, Co. Limerick, Ireland

How COVID-19 has affected the Dairy Industry

18/02/2021
View all news
Contact Us

Talk to us about working together

Working in partnership to deliver the high-quality products you need for processing, pre-packaging and industrial baking applications, and try our Irish butter products for yourself.

Contact Us

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Head Office

3 Victoria Road,
Cork City,
Cork, T12 HA2F,
Ireland

+353 21 5005544
info@danskofoods.com

Factory

Sarsfield Street,
Kilmallock,
Co. Limerick, V35 N298,
Ireland

+353 63 98571
info@danskofoods.com

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Dansko Foods Est 1986
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