We will work with you to provide the solutions you need for your business, whether you are in need of sourcing, cut and pack or bespoke blends, and we can supply both bulk and added value formats.<\/p>\n
As an Irish butter bulk supplier, Dansko Foods supply dairy solutions for all purposes, from 25kg Irish butter blocks to butterfat that is a key ingredient in many popular products worldwide.<\/p>\n\t
You can rely on Dansko Foods to deliver a product with the correct flavour profile and functionality for your business.<\/p>\n
Our dairy ingredient solutions are designed to suit many industries, from foodservice to bakery and confectionary, and we are proud of our reputation as butter producers supplying products that stand out from the competition.<\/p>\n
Description:<\/strong> Unsalted Sweet Cream Butter is made from fresh milk from grass-fed cows – 100% natural – no additives – GMO-free – no hormones. Our butter has a smooth, creamy texture<\/p>\n Application: <\/strong>Suitable for a wide range of applications including table, retail, food services, bakery products, ice cream, confectionery products and other applications<\/p>\n Colour:<\/strong> Our butter has a Pale yellow colour which comes from the beta carotene naturally present in Irish grass<\/p>\n Flavour:<\/strong> Our butter has an excellent clean, fresh, creamy butter flavour unique to Irish Butter<\/p>\n Packaging:<\/strong> 25kg single-walled corrugated cardboard cartons lined with food grade blue Polyethylene liner 40 – 50 cartons per pallet<\/p>\n Origin:<\/strong> Ireland<\/p>\n\n 3 months from date of manufacture under chilled storage (0 to +5\u00b0C) or<\/p>\n 24 months under frozen storage (-18\u00b0C to -22\u00b0C ) from date of manufacture<\/p>\n Note: On removal from frozen, shelf life is 3 months once within 24 months from date of manufacture and stored at 0 to +5\u00b0C<\/p>\n Storage and Delivery Conditions: <\/strong>Store at 0\u00b0C to 5\u00b0C (chilled) or -18\u00b0C (frozen)<\/p>\n\t\t\tSalted Butter (Summer)<\/a>\n\t\t Description:<\/strong> Salted Sweet Cream Butter is made from fresh milk from grass fed cows – 100% natural – no additives – GMO free – no hormones. Our butter has a smooth, creamy texture<\/p>\n Application: <\/strong>Suitable for a wide range of applications including table, retail, food services, bakery products, ice cream, confectionery products and other applications<\/p>\n Colour:<\/strong> Our butter has a Pale yellow colour which comes from the beta carotene naturally present in Irish grass<\/p>\n Flavour:<\/strong> Our butter has an excellent clean, fresh, slightly salted creamy butter flavour unique to Irish Butter<\/p>\n Packaging:<\/strong> 25kg single walled corrugated cardboard cartons lined with food grade blue Polyethylene liner 40 – 50 cartons per pallet<\/p>\n Origin:<\/strong>\u00a0Ireland<\/p>\n\n 3 months from date of manufacture under chilled storage (0 to +5\u00b0C) or<\/p>\n 24 months under frozen storage (-18\u00b0C to -22\u00b0C ) from date of manufacture<\/p>\n Note: On removal from frozen, shelf life is 3 months once within 24 months from date of manufacture and stored at 0 to +5\u00b0C<\/p>\n Storage and Delivery Conditions:<\/strong> Store at 0\u00b0C to 5\u00b0C (chilled) or -18\u00b0C (frozen)<\/p>\n\t\t\tUnsalted Lactic Butter (Summer)<\/a>\n\t\t Description:<\/strong> Unsalted Lactic Butter is made from fresh milk from grass fed cows – 100% natural – no additives – GMO free – no hormones. Our butter has a smooth, creamy texture<\/p>\n Application:<\/strong> Suitable for a wide range of applications including table, retail, food services, bakery products, confectionery products and other applications<\/p>\n Colour:<\/strong> Our butter has a Pale yellow colour which comes from the beta carotene naturally present in Irish grass<\/p>\n Flavour:<\/strong> Our butter has an excellent clean, fresh lactic flavour<\/p>\n Packaging:<\/strong> 25kg single-walled corrugated cardboard cartons lined with food-grade blue Polyethylene liner 40 – 50 cartons per pallet<\/p>\n Origin:\u00a0<\/strong> Ireland<\/p>\nShelf Life:<\/strong> Storage and Delivery Conditions:<\/strong> Store at 0\u00b0C to 5\u00b0C (chilled) or -18\u00b0C (frozen)<\/p>\n\t\t\tWinter Butter<\/a>\n\t\t Description: <\/strong>Winter Butter has a different texture to Summer Butter, and is not as smooth and does not have a\u00a0 fresh flavour. Butter is made from fresh milk from grass-fed cows – 100% natural – no additives – GMO-free – no hormones<\/p>\n Application:<\/strong> Wide range of applications including bakery products, confectionery products and other applications<\/p>\n Colour:<\/strong> Our butter has a Pale yellow colour which comes from the beta carotene naturally present in Irish grass<\/p>\n Flavour:<\/strong> Our butter has an excellent clean and creamy butter flavour unique to Irish Butter<\/p>\n Packaging:<\/strong> 25kg single-walled corrugated cardboard cartons lined with food-grade blue Polyethylene liner 40 – 50 cartons per pallet<\/p>\n Origin:<\/strong> Ireland<\/p>\n\n 3 months from date of manufacture under chilled storage (0 to +5\u00b0C) or<\/p>\n 24 months under frozen storage (-18\u00b0C to -22\u00b0C ) from date of manufacture<\/p>\n Note: On removal from frozen, shelf life is 3 months once within 24 months from date of manufacture and stored at 0 to +5\u00b0C<\/p>\n Storage and Delivery Conditions: <\/strong>Store at 0\u00b0C to 5\u00b0C (chilled) or -18\u00b0C (frozen)<\/p>\n\t\t\tWhey Butter<\/a>\n\t\t Description:<\/strong> Whey Butter is made from fresh whey cream produced in the manufacture of natural cheeses from cow’s milk – 100% natural – no additives – GMO free – no hormones. Our butter has a smooth, creamy texture<\/p>\n Colour:<\/strong> Our butter has a Pale yellow colour which comes from the beta carotene naturally present in Irish grass<\/p>\n Flavour :<\/strong> Our butter has an excellent clean, fresh lactic flavour.<\/p>\n Packaging:<\/strong> 25kg single walled corrugated cardboard cartons lined with food grade blue Polyethylene liner 40 – 50 cartons per pallet.<\/p>\n Origin:<\/strong> Ireland<\/p>\n\n 3 months from date of manufacture under chilled storage (0 to +5\u00b0C) or<\/p>\n 24 months under frozen storage (-18\u00b0C to -22\u00b0C ) from date of manufacture<\/p>\n Note: On removal from frozen, shelf life is 3 months once within 24 months from date of manufacture and stored at 0 to +5\u00b0C<\/p>\n Storage and Delivery Conditions: <\/strong>Store at 0\u00b0C to 5\u00b0C (chilled) or -18\u00b0C (frozen)<\/p>\n\t\t\tButter-Oil<\/a>\n\t\t Description:<\/strong> Butteroil is produced from fresh cream or butter made from cow’s milk – 100% natural – no additives – GMO free – no hormones. Our butteroil has a smooth texture<\/p>\n Colour:<\/strong> Light yellow<\/p>\n Flavour:<\/strong> Our butteroil has a clean flavour free from any taints<\/p>\n\n 25kg Cartons: product in food-grade polythene. 40 cases per pallet<\/p>\n 200kg Drums: lined with food-grade lacquer and gas flushed with nitrogen prior to filling<\/p>\n 1000kg Pallecons: Food grade plastic pallecons are gas flushed with nitrogen prior to filling<\/p>\n Origin:<\/strong> UK\/EU<\/p>\n\n Bag in Box 12 months from date of manufacture when stored at ambient temperatures (15 – 20\u00b0C). Storage in dry conditions away from direct sunlight. Once opened use within 24 hours<\/p>\n Drums 12 months from date of manufacture stored at ambient temperatures (15 – 20\u00b0C). Once open use within 24 hours<\/p>\n 1MT Containers 12 months from date of manufacture when stored at ambient temperatures (15 – 20\u00b0C). Once open use within 7 – 10 days.<\/p>\n\t\t\tAMF (Anhydrous Milk Fat)<\/a>\n\t\t Description:<\/strong> Anhydrous Milk Fat is produced from fresh cream made from cow’s milk – 100% natural – no additives – GMO free – no hormones. Our AMF has a smooth fine grain texture<\/p>\n Colour:<\/strong> Light yellow<\/p>\n Flavour:<\/strong> Our AMF has a clean flavour free from any taints.<\/p>\n\n 25kg Cartons: product in food grade polythene. 40 cases per pallet<\/p>\n 200kg Drums: lined with food grade lacquer and gas flushed with nitrogen prior to filling<\/p>\n 1000kg Pallecons: Food grade plastic pallecons are gas flushed with nitrogen prior to filling – Heater mat on bottom of container<\/p>\n Origin:<\/strong> UK\/EU<\/p>\n\n Bag in Box 12months from date of manufacture when stored at ambient temperatures (15 – 20\u00b0C). Storage in dry conditions away from direct sunlight. Once opened use within 24 hours<\/p>\n Drums 12 months from date of manufacture stored at ambient temperatures (15 – 20\u00b0C). Once open use within 24 hours<\/p>\n 1MT Containers 12 months from date of manufacture when stored at ambient temperatures (15 – 20\u00b0C). Once molten use within 7 – 10 days<\/p>\n Ireland has a long history of processing butter and across the world, Irish butter is recognised as one of the premium butters for quality, taste and consistency.<\/p>\n Ireland’s milk production has grown steadily in recent years, with over 8 billion litres of milk produced in 2019\/2020 and from this, the Irish market produced 240,000mt of butter, 97% of which is exported.<\/p>\n Along with growth in milk production, there has also been a steady increase in butterfat levels in Irish milk deliveries, driven by increased cow numbers and better cow genetics.<\/p>\n\t As Irish cows are predominately fed from grass on pasturelands and spend most of the year grazing outdoors, it provides a butter with a unique flavour and colour. The beta carotene naturally found in grass gives Irish butter a more yellow hue to the product, compared to cows that are fed indoors from feedstuffs which give a product that is whiter in colour.<\/p>\n Grass fed, hormone free butter has become increasingly more popular across the globe as consumers look for products that are safe to eat and where they have confidence in its origin.<\/p>\n Download a brochure with information on all our Irish dairy products. If you would like to speak with our expert dairy team please fill in the contact form below or call us on +353 21 5005544<\/a>.<\/p>\n\t\t\t\n\t\t\t\t\t\t\tDownload Brochure\n\t\t\t<\/a>\n
\n3 months from date of manufacture under chilled storage (0 to +5\u00b0C) or
\n24 months under frozen storage (-18\u00b0C to -22\u00b0C ) from date of manufacture.Note: On removal from frozen, shelf life is 3 months once within 24 months from date of manufacture and stored at 0 to +5\u00b0C.\n\n\t\tButter Products\n\t<\/h5>\n
\n\t\tThe right dairy product, year round\n\t<\/h3>\n\t
Due to the seasonality of Irish milk production [high in Spring\/Summer, lower in Autumn\/Winter], Irish Butter has a Summer and Winter profile. Summer butter has a softer butter fraction while winter butter has a harder butter fraction with both having different applications. For example, winter butter is more suitable for some bakery applications while softer summer butter is easier to spread and therefore better for retail use.<\/h6>\n
\n\t\tQuality Irish Butter\n\t<\/h5>\n
\n\t\tGreat quality butter can give a product or dish an extra special flavour, and you simply can’t beat the taste of our internationally acclaimed Irish butter.\n\t<\/h3>\n\t
\n\t\tDownload our brochure\n\t<\/h5>\n
\n\t\tFind out more about our dairy products\n\t<\/h3>\n
\n\t\tProducts & Services\n\t<\/h5>\n
\n\t\tYour Dairy Partners\n\t<\/h3>\n\t
View our full range of products and services and see how we have continued to provide market-leading solutions for over 30 years<\/h6>\n\t\t\t\n\t\t\t\t\t\t\tCheese Products\n\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t\t\tCream Products\n\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\t\t\tDairy Services \n\t\t\t<\/a>\n
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